Egg Nog Cake
It was yummy!
As Casey would say, "It's a keeper."
Egg Nog Cake - yield 16 servings
Ingredients:
cooking spray
1 package (18.25 oz.) yellow cake mix
egg nog
eggs
vegetable oil
1 tsp. ground nutmeg
1 tsp. egg nog
Egg Nog Icing
2 cups confectioners' sugar
1 tablespoon butter, melted
2 to 3 tablespoons egg nog
Directions:
Preheat oven to 350 degrees or temperature specified on cake mix package. Evenly coat 10-inch fluted tube pan with nonstick cooking spray. Prepare cake mix according to package directions, except substitute egg nog for the specified amount of water. Stir in nutmeg and and the additional teaspoon egg nog. Bake as package directs for fluted tube or bundt pan. Invert pan to cooling rack. Remove pan, and let cool.
To prepare icing: beat together all ingredients until smooth and spreadable, but not runny. Spread over top of cake.
Note: Do not use a "butter recipe" cake mix.
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